Archive for July, 2009

Professional Coffee Cupping Procedure Posted By : Rogers Estate Coffees

The Cupping Form provides a means of recording 11 important flavor attributes for coffee: Fragrance/Aroma, Acidity, Flavor, Body, Cleanliness, Balance, Sweetness, Aftertaste, Uniformity, Defects, and Overall.
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What Makes You a Coffee Expert- Things About Coffee You Don’t Know Posted By : Lance Powers

Coffee for dummies article written just for you. So what makes you so smart about coffee?
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What are the serving sizes on Keurig coffee makers? Posted By : Angela Michaelson

Want to avoid making too much coffee? Keurig coffee makers are a good start. But, its possible to make too much, even with a single serving coffee maker. Heres how to avoid the mess of over-estimating the size of your mug.
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