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Although noodles are very popular and are known to be an essential staple of European and Asian cuisines, very few people actually know how to make them. Noodles can be made easily by following a few steps. The first step of making noodles is to make pasta dough and apportion it. After it has been portioned and relaxed one should dust a flat, large surface using semolina or all purpose flour so that there is not too much sticking.

Flattening of the dough comes next and this should be especially done to the side that is going into the machine. Thin sides are ideal for the ends of the dough so that catching the end in the machine rollers can be easy. Semolina or all-purpose floor will again come in handy to dust the machine that will be used in making pasta. As dusting continues one should rotate the rollers to make them have a coat of the cooking flour. Dusting helps to stem the sticking of dough as one rolls it.

The dough machine should then be set very high and the doughs thinner end placed in the middle of the two key rollers. One should then pass the prepared dough slowly through their rollers as they spin them. A number of pasta machines are equipped with automated rollers while others have cranks that are hand held. The pastas length will increase dramatically after it has gone through rollers success fully. At this time it can be hard to continue making the noodles as it will have become thinner and changed into a lengthy sheet. Dusting of the pan should be done and one should then fold it over itself to make the length more manageable.

The next step is to set the rollers together closely and re-pass the pasta through them. If the length of the pasta is too long one can cut it and complete work with their hand held dough. The dough that was partially rolled should be passed through the rollers completely at this point. One should repeat the dusting, folding and passing through the machine until the get their desired thickness. Ultimately the dough should be slightly moist with no blemishes or cracks. The dough should then be left to rest for several minutes.

One should then choose the length they want their noodles to be, if they want fettuccine they should go for twelve inches , if they want the short ones they should go for one or two inches and so on. They should place the entire sheet in the cutters and then dust the noodles with coating, light flour and they will have completed the noodle making process.