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It’s not surprising that most people enjoy eating out. After all, it is convenient and usually enjoyable. Unfortunately, a food outlet that lacks hygiene and cleanliness can easily turn a good experience into an unpleasant one. How can we avoid this when most of us are unable to ascertain whether or not a restaurant, caf or other food preparation establishment is really clean?

This is where food safety inspectors come into play and provide much needed help. There are a number of obvious factors that would indicate a lack of general cleanliness and they are worth examining. Here is a brief overview of some of the more obvious negatives an uncleanly establishment may embody.

One of the clearest examples of a very poor quality dining establishment would be the presence of trash and garbage. If the exterior of the restaurant was loaded with overflowing garbage cans, this would indicate that the restaurant does not regularly throw out its trash. This is a very negative sign because trash and garbage goes hand in hand with bacteria, germs, and even rodents.

However, if the food waste is not rotting it suggests that the garbage has not been there for long. Busy restaurants are likely to toss out a lot of food waste every single day. The problem is really when waste has been left in bins for some time. Such garbage is likely to be rotting and smell foul. You should avoid dining at such establishments.

Foul smells are clearly among the reddest of red flags. However, even minor smells should be cause for alarm. Any smell that would fall under the label of “funny” would infer that the establishment is not being cleaned or that the food is spoiling. Really, anyone that comes across a weird smell in a restaurant should avoid such an establishment completely.

There are also a number of signs that would indicate the positive aspects of the restaurant. Any establishment that is constantly busy is a great sign. After all, would a dirty restaurant with poor safety standards consistently draw large crowds? Also, the more people that patronize the restaurant, the more the stock of food items in the establishment will be consumed. Such high turnover reduced the potential for rotting or spoiling food and all the problems that go with it.

You can also tell a lot by giving the interior of a restaurant a quick look over. Is it kept neat and in good order? Do they prominently display certifications from professional health agencies on the wall or counter? If so, this is a good sign. Health agencies are careful about who they endorse. Positive certifications by health inspectors can be trusted and mean the restaurant is safe to dine at.

Everyone that wishes to eat out certainly wants to have a good experience doing so. The cleanliness of an establishment plays a significant role in whether or not it is worth visiting. Thankfully, if you understand a few basic tips on how to spot the clean restaurants vs. the less than desirable ones, you can always pick your dining spots quite effectively.