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Poppy seeds are not like any ordinary seeds that you usually either throw away after you have eaten the whole fruit or vegetable or set it aside for cultivation purposes. The seed is used as an ingredient in lots of recipes and is often used as a topping or filling in various baked goods. It is like a tiny kidney that can be used either whole or ground. The size of the seed is less than a millimeter in length and is so small that 3,300 poppy seeds are needed to make up a gram. For a pound, between one to two million seeds are needed.

The seed has a scientific name of Papaver somniferum. The seeds are being harvested from the seed pods of a plant called opium poppy. This type of plant has been known and cultivated by various ancient civilizations such as the Sumerians that rose from Mesopotamia now known as Southern Iraq and the Minoan that emerged form the island of Crete. poppy seeds were popularly known with the ancient civilizations as a common health remedy in various illnesses and diseases. But now, poppy seeds are more adored for the joy it brings in home cooking. Worldwide, poppy seeds have been playing a vital role in a lot of delicious dishes.

More frequently, poppy seeds are more enjoyed as a dressing for certain meals and salads for various fruits and vegetables. One savory example is a poppy seed dressing with some help of mustard powder, cider vinegar, white sugar, vegetable oil, and onion. With such a dressing youll be satisfyingly savoring the goodness of fresh fruits salads or halved grapes and shredded cabbage. Another perfect poppy seed dressing is achieved with the proper mixture of white sugar, milk, distilled white vinegar, and a fat-free creamy salad dressing like Fat Free Miracle Whip. This particular dressing is more frequently used on vegetable salads and can be conveniently made for some extras to have it on hand in the fridge for various salads every time you feel like munching.

One unique recipe for a poppy seed is poppy seed cranberry bread that delivers a unique new taste for lots of people to enjoy eating bread. Baking such bread is just like what bakers usually do for an ordinary loaf of bread only it requires two table spoons of poppy seeds and fresh or frozen cranberries that are thawed and chopped. But of course, poppy seed cranberry bread is incomplete without its icing drizzled over the cooled loaf. To satisfy your craving stomach over some snacks, perhaps lemon poppy seed muffins will do the thing. These muffins are uniquely lemony but incredibly delicious in taste. Aside from two table spoons of poppy seeds, youll need some milk, vegetable oil, nonfat lemon yogurt, egg, all purpose flour, lemon zest, lemon extract, baking powder, baking soda, salt, confectioners sugar, and lemon juice. After carefully considering the proper procedures for the recipe, youll be enjoying the sweet delicious taste of lemon poppy seed muffins after baking it for only 10-12 minutes.

In most cases, there isnt no better dessert compared to a mouth watering cake. And a new and unique dessert of a sour cream poppy seed cake will just be the perfect deal for any dinner table after meals. In order to come up with such a recipe, youll be needing a yellow cake mix, instant vanilla pudding mix, vegetable oil, eggs, sour cream, orange juice, and of course, poppy seeds. To bake the cake, youll need a pre-heated oven under 175 degrees Celsius. And in less than an hour, youll be enjoying the sour cream goodness of the poppy seed cake.