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Charcoal or gas: which is the best choice in a BBQ? People have been arguing this point for many years. Each has its pros and cons, and people are often fiercely loyal to their chosen method of grilling. But if you’re just starting out with barbeque cooking and trying to decide which to buy, here’s a look at what each has to offer.

Gas

* Quick. In just 10 minutes, the grill is ready.

* The heat is controllable. It gives you the flexibility of pacing the cooking. Sometimes you need to cook something over low heat for an extended period, and other times it needs to be at a higher temperature for less time. Gas can help you easily manage these requirements.

* Flexible. You can use the gas burner on the side to cook some vegetables, and the rotisserie attachment is ideal for slow cooking a roast.

* Flavor. Some people don’t like the flavor of food prepared on a gas grill. Plus, you won’t get the aromatic flavor of wood smoke that you will with a charcoal flame.

* Easy cleaning. You don’t have to sweep away ashes. A tray to catch the drippings handles most of the cleaning, and you can increase the heat for several minutes in order to burn off the remains so that they can be more easily removed.

* Cost conscious. One gas cylinder is enough for 8 hours even at maximum setting.

* The initial cost may be high; however there is a wide range of prices to suit any budget.

* It can save you money over the long term if you maintain it properly, provided gas doesn’t skyrocket in price.

Charcoal

* The taste and aroma of smoked wood can’t be beat.

* The purchase price is pretty reasonable initially, but over the long term it might be less so.

* They require a lot more time, not just to cook but also to prepare. Lighting the briquettes and letting them burn down sufficiently can take up to 40 minutes. This can be a problem if you have a sudden urge for barbeque.

* Timing is critical. There’s no way to regulate the heat, so it’s important that you watch your food carefully while it’s cooking.

* The cost of briquettes may prove to be quite expensive in the long run.

* Cleaning out ashes is a tedious job. You have to let the grate cool down completely before you can clean it, and it’s a tough job.

Hopefully you’ll find these BBQ tips useful in your choice of charcoal or gas. You should choose the one which fits not only your budget, but also your lifestyle. Those who lead busy lives might prefer a gas barbeque because they require less time in order to fully cook a meal. However, if you have some time on your hands, you can’t beat the flavor that charcoal gives.