What Are The Basics Of The Zone Diet
The Zone diet was originally created by a scientist named Barry Sears. It’s planned as a permanent diet to be eaten throughout a person’s life. It is considered a low carbohydrate diet, however is more based on balancing hormones and therefore does not restrict carbohydrates as much as other low carbohydrate diets such as the Atkins diet.
There is a ratio of 40 to 30 to 30 of carbohydrates, protein and fat in the zone diet. Television studies have concluded that the diet can work. Some of the studies even showed an increase in muscle mass while on the zone diet. In addition, people found the zone diet the easiest to maintain of all the low carb diets.
The zone in zone diet refers to a hormone balance in which insulin levels are perfect, glycogen levels are perfect, and thus the body releases various anti-inflammatory chemicals similar to aspirin but without side effects. In addition, claims Sears, the natural anti-inflammatory help with heart health. The zone diet also creates a state in which the body stops storing fat. If the body isn’t storing fat, it’s losing weight. Fatty acids such as omega 3 were later added in the form of supplements such as fish oil.
Sears told people who were on the zone diet to eat a piece of meat that would fit in their palm, just enough carbohydrates to avoid feeling weak, and as much non-starchy vegetables as they could stomach.
A man who once weighed 1200 pounds attributes amazing weight loss to the zone diet. He had tried every diet and even liposuction, but after 24 months on the zone diet he lost about 400 pounds. The man’s current diet consists of 2000 calories broken up into six meals per day. It includes egg white omelets, fresh salads, chicken, fish, and other healthy foods mandated by the zone diet.
As with any of these fad diets you need to exercise caution when deciding to go on the zone diet.
[...] What Are The Basics Of The Zone Diet [...]
[...] What Are The Basics Of The Zone Diet [...]