Gourmet Coffee Online

Wholesale gourmet coffee might just be the one commodity which maintains the sanity of many coffee lovers the world over. How many millions of people (perhaps billions) who don’t wake up in the morning and the first thing they do is head for the coffee machine? Despite the commercial popularity of gourmet coffee, when these beans are grown and picked, they all have to be processed in a similar way.

What really makes a difference to the flavor of gourmet coffee is the climate it is grown in, the elevation, the cultivar and even the pesticides used to protect the coffee crop. Then of course there is the roasting process, this is an integral part of creating a true gourmet coffee, and there is nothing quite as good as freshly roasted and ground coffee.

It is not always possible, nor feasible to roast your own coffee at home, but it is possible to grind it and brew it fresh and this is what keeps the flavor at its best. Specialty shops are available that will roast your coffee fresh for you, if it is under roasted the coffee will be weak, whereas if it is over-roasted, it will taste burnt, so this is best left to the professionals.

While we are speaking about gourmet coffee, one of the most difficult coffee beans to obtain are “Jamaican Blue Mountain”. This is because of its rich taste and perfect aroma, however due to the hurricanes experienced in the Gulf of Mexico; they are the hardest to come by. Jamaican Blue Mountain is revered the world over as among the best tasting coffee, and this product is the definitive gourmet coffee.

Wholesale gourmet coffee beans are not easy to settle on just one variety; there are more than 6000 known blends world-wide and these are all created from a small pool of 25 cultivars. By not easy to come by, we mean not easy to know which is the best to choose! Basically if you choose a coffee blend with Either Robusta or Arabica coffee beans (unless you can get your hands on Jamaican Blue Mountain), you will be making a good choice.

Arabica coffee beans are responsible for as much as 60% of world-wide gourmet coffee production. But as the Arabica plant is susceptible to pests, disease and frost the beans are expensive. It is able to be roasted and used alone or blended with other coffee and forms a perfect base for blends as it has a delicate flavor which adds body to the blend.

The Robust coffee bean accounts for the other 40% of world-wide coffee production. It is a hardy plant which is immune to pests, diseases, frost and many other kinds of unfavorable conditions, and can be grown in virtually any climate. This coffee bean has a flavor which varies depending on which country it is grown, but the most prized Robusta beans are grown in the Sumatra and Java regions of Indonesia.